12
Submitted by Lorac
"There was nothing boring about Sister Mary's Carrots. This was adapted and adopted from "The Best Of Shaker Cooking"."
photo by La Petite Pois 
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
10
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ingredients
- 20 carrots, peeled and cut into thin strips
- 5 tablespoons grated onions
- 5 tablespoons horseradish
- 1 1⁄4 cups mayonnaise
- 5⁄8 teaspoon salt
- 1 1⁄4 teaspoons pepper
- 5⁄8 cup water
- 1 1⁄4 cups breadcrumbs
- 5 tablespoons butter, melted
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directions
- Preheat oven to 375°F.
- Add carrots to boiling salted water, reduce heat and cook until tender, drain and place in a 6 by 10 inch baking dish.
- Mix onion, horseradish, mayonnaise, salt, pepper and water, pour over carrots.
- Mix bread crumbs and butter, sprinkle over carrot mixture.
- Bake 15 to 20 minutes.
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Reviews
-
this is an easy sidedish. I cooked it with my lasagna and 15 min in the over: vola, dinner's ready! I used onion powder instead of real onions since it only calls for 2 tbsp.=P
Izzy Knight
-
My, my, my. Boring these ARE NOT. These are the best carrots I've ever had, and I adore carrots.I may have grated a tiny bit too much onion, but I like onions. I love horseradish and carrots, and this is no exception. I sliced the whole carrots thin and put them in the fridge for the next day (cooked). I mixed the sauce tonite and tasted them before done and they were still delicious.Lorac, this recipe and your scallops are two of my favorite recipes EVER.
Bliss
-
My fiancee' loved them...kids and I thought they were "interesting"....needless to say the whole lot was gone by the end of dinner! Quite rich, actually, and I think I'll use more carrots next time. Very Good.
punkinpea
-
A very easy side-dish with good flavour, a lovely way to brighten up carrots! I served this at a Saturday night family dinner along with Roast Pork and all the trimmings, I made the dish ahead of time and added the butter/breadcrumbs when I put it in the oven, shortly before serving dinner.Thanks for an excellent recipe, Lorac :D
Karen Elizabeth
-
Very easy side dish. Not as zippy as I expected, but pretty good. I would try subbing French Fried Onions for the breadcrumbs as another reviewer suggested and probably add a little more horseradish if I make this one again. Thanks.
littleturtle
see 7 more reviews
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Tweaks
-
My neighbor gave me this recipe years ago also because it was so fabulous. One adaptation I have made it to use canned French Fried Onions instead of the breadcrumb topping.
carolinajewel
RECIPE SUBMITTED BY
Lorac
212
- 199 Followers
- 585 Recipes
- 17 Tweaks
<p><img src=http://www.addis-welt.de/smilie/smilie/girl/zwaa.gif alt= /> I am an escapee from a previous life of professional employment in various fields of <img src=http://www.addis-welt.de/smilie/smilie/krank/med.gif alt= /> nursing, management and occupational health and saftey. <br /><br />We moved to Arizona 13 years ago after having spent all our life in different areas of MA. <br />I live with Mr. Lorac <img src=http://www.boomspeed.com/carolrobert/squeeze.gif alt= /> and 2 black cats <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Mo (Mozart) and <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Go (Van Gogh). <br />I love doing creative things - <img src=http://bestsmileys.com/art/1.gif alt= /> oil painting, sewing, crafts, decorating and especially cooking. <img src=http://bestsmileys.com/cooking/3.gif alt= /> <br /><br />I enjoy digging through antique/thrift stores looking for treasures, art of any age, shape or form, <img src=http://bestsmileys.com/music2/11.gif alt= /> classical music, suspense- thriller type fiction and people watching. <br />I have 2 married sons, 2 wonderful daughter-in-laws, 4 <img src=http://www.boomspeed.com/carolrobert/cat.gif alt= /> grandcats and 1 grandson <img src=http://www.smileycollector.com/images/patriotic/itty1.gif alt= /> born on the 4th of July ! <br /><br /><br />I Co-Host <img src=http://bestsmileys.com/talking/9.gif alt= /> the Recipe Request and Eastern European Forums. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/BBQParticipantBanner-Final.jpg alt= /> <img src=http://i25.photobucket.com/albums/c99/ruemke/food/a.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85476 target=_blank><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC5-NoPhoto-Participant.jpg alt= /></a> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85474 target=_blank><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC3-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=28467 target=_blank><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC2-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=35084 target=_blank><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC1-NoPhoto-Participant.jpg alt= /></a> <br /><br /><br /><br /><br /><br /><br /><img src=http://www.addis-welt.de/smilie/smilie/linien/27660.gif alt= /></p>
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