by Alea Milham 18 Comments
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This puff pastry pizza wheels recipe is a family favorite!
While parties are a lot of fun, planning and organizing them when there are so many other things going on can be stressful. One way I have found that allows me to throw a party with minimal work is to host an open house and serve appetizers. This means I don’t have to worry about a late guest throwing off the dinner time or worry about limiting who I invite because I only have seating for 14 people.
The time frames where I like to schedule open houses are in the afternoon between 2:00 and 4:00 and after 7:30 pm. The first is easy because it is between meals, so guests realize that you will only be serving finger foods. Scheduling a party in the evenings is a little trickier because some guests may expect a meal. I go out of my way to let them know that I will be serving hors d’ oeurves. However, since some guests will have to come directly from work, I try to serve some heartier appetizers and have plenty on hand for those who will be making a meal of them.
No matter when I throw my party, I put out Puff Pastry Wheels. My guests love them because they are so delicious and I love them because they are so easy to make. They have the wow effect without the work.
You just unfold a Puff Pastry sheet, top it with your favorite ingredients, roll, slice, and bake. It doesn’t get much easier than that.
The possible flavor combinations for a Puff Pastry Wheel are as endless as your imagination. I have also discovered that Pizza Wheels are hugely popular with all my guests, young and old alike.
Puff Pastry Pizza Wheels Recipe
The recipe for Puff Pastry Pizza Wheels is very flexible. I am sharing my favorite way to make them which includes pepperoni, but feel free to adapt the recipe to include your favorite pizza ingredients.
Ingredients
- 1 package puff pastry sheets, 17.3 oz
- ¼ cup pizza sauce (Easy Homemade Pizza Sauce)
- 1 cup Italian cheese blend, finely grated
- 40 pepperonis, thinly sliced
- 2 tablespoons olive oil
- Garlic powder
- Onion powder
- Parsley
- 4 teaspoons Italian Seasoning (How to make Italian Seasoning)
Directions
- Preheat the oven to 400 degrees and line 2 baking sheets with parchment paper.
- Unfold the puff pastry sheets and place them on a floured surface.
- Spoon pizza sauce onto the puff pastry sheets.
- Sprinkle cheese on top of the pizza sauce.
- Place the sliced pepperonis on top of the cheese.
- Sprinkle with parsley (optional).
- Roll the puff pastry sheets into a log.
- Brush the logs with olive oil and sprinkle with garlic powder, onion powder, and Italian Seasoning.
- With a sharp knife, slice each log into 12 wheels.
- Place the wheels on the lined baking sheets and bake at 400 degrees for 15 minutes.
- Serve warm or at room temperature.
Printable Recipe for Puff Pastry Pizza Wheels
Puff Pastry Pizza Wheels
Puff Pastry Pizza Wheels Recipe
Course Appetizer
Cuisine American
Keyword Puff Pastry Pizza Wheels Recipe
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 24
Calories 119kcal
Author Alea Milham
Ingredients
- 1 package puff pastry sheets 17.3 oz
- ¼ cup pizza sauce Easy Homemade Pizza Sauce
- 1 cup Italian cheese blend finely grated
- 40 pepperonis thinly sliced
- 2 tablespoons olive oil
- Garlic powder
- Onion powder
- Parsley
- 4 teaspoons Italian Seasoning How to make Italian Seasoning
Instructions
Preheat the oven to 400 degrees and line 2 baking sheets with parchment paper.
Unfold the puff pastry sheets and place them on a floured surface.
Spoon pizza sauce onto the puff pastry sheets.
Sprinkle cheese on top of the pizza sauce.
Place the sliced pepperonis on top of the cheese.
Sprinkle with parsley (optional).
Roll the puff pastry sheets into a log.
Brush the logs with olive oil and sprinkle with garlic powder, onion powder, and Italian Seasoning.
With a sharp knife, slice each log into 12 wheels.
Place the wheels on the lined baking sheets and bake at 400 degrees for 15 minutes.
Serve warm or at room temperature.
Nutrition
Calories: 119kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 99mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 17IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.5mg
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