Our Favorite Chili Recipes for Cold-Weather Days (2024)

FAQs

Is chili good on a cold day? ›

Warm up with a bowl of comfort food. This southern chili recipe is the perfect meal to warm you during those cold winter months.

Only Add Flavorful Liquids

Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

Add some orange juice concentrate and some raisins when you puree, it'll boost chili flavor. Add marmite, anchovies, and/or soy sauce to that base as well to boost savoriness. Finish the pot with some fish sauce (more savoriness) as well as some booze, to help aromatic compounds vaporize better.

Nothing beats a steaming hot bowl of chili on a cold and wintery day. It's also good in the summer, slathered on a hot dog or some nachos.

While they won't cure a cold, spicy foods like chili peppers can be helpful in improving cold symptoms. Spicy foods may help with clearing nasal passages and congestion by thinning mucus. Additionally, capsaicin — the spicy component in peppers — may offer relief from coughing.

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

Ground beef is an immensely versatile, excellent addition to any chili and happens to be one of the quickest to cook and least expensive options of them all. That means you could cook a large amount of chili to feed your entire family for less.

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

Where there's chipotle smoke, there's chili fire. Bush's® Chili Magic® Campfire Style brings tender pintos together with smoky chipotle and green bell peppers for quick, unforgettable chili any night of the week.​

Butter smooths out the bitterness and adds its unique richness, making you take another bite without quite knowing why. A dash of sugar and vinegar gives a sweet-sour flavor that also makes the sauce rounder and more satisfying.

What is the sand in Wendy's chili? ›

Wendy's Chili: Sand

One key ingredient to Wendy's chili is an anti-caking agent called silicon dioxide. Street name: sand or glass powder.

Cinnamon. The beauty of ground cinnamon is that it brings a warmth to your chili, without being spicy. It works well with other flavors commonly found in chili (like tomato, cumin and chile powder) so you only need a little bit to achieve the desired balance.

Tomato paste is a great way to add bonus tomato flavor, and thickness, to a chili recipe. To get the best flavor it needs to be browned. Add a couple tablespoons (or a whole can if you want a thicker soup base) directly to the pan after cooking the meat and onions.

In a large pot over medium heat, heat the oil. Add the onions, garlic, and red pepper; cook, stirring frequently, until softened, 4 to 6 minutes. Add the beef and increase the heat to high; cook, stirring with wooden spoon to break the meat into ¼-inch pieces, until the beef is browned, 10 to 12 minutes.

The truth is that spicy foods like chili peppers contain capsaicin, which may momentarily make you feel warmer. However, it doesn't actually raise your core body temperature.

Stabilizes The Body Temperature

The main compound capsaicin in green chillies that gives a hot and spicy taste to the vegetable, has shown a fascinating effect on lowering the body temperature by stimulating the cooling centre of the hypothalamus in the brain.

Chili is great any time of year. This version is light and fresh and makes good use of summer produce for its flavor.

Chilly, chili, and Chile are often confused because they sound similar but differ in spelling, meaning, and usage. The word chilly is a noun and means a cold temperature. The word chili is a noun and means the spicy fruit of a pungent plant and used in cooking. It is also called chili pepper.