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Gluten FreeLow CarbVegetarian
This keto cinnamon donuts are a delicious baked light and tasty donut. These are a great gluten free alternative to a sugary donut that do not compromise on taste.
One of my favourite donut toppings is cinnamon and this definitely hails back to being brought up in a British seaside town...the smell of the cinnamon over hot donuts...mmmmm.... This is the healthy low carb alternative to deep friend donuts that are made with coconut flour. The only downside to this is that coconut flour is so filling...I am looking at a large batch of them and want to eat them all, but can't ...am too full. Damn you fibre!
How to Make Keto Donuts
These keto cinnamon donuts are a great start to low carb baking. It is one of my easiest baking recipes that you can't go wrong with. A donut tin for baking is essential and they are now readily available in stores and large supermarkets. If all fails, Amazon will be your friend.
OTHER LOW CARB DONUT RECIPES TO BAKE:
Peanut Flour Donuts
Chocolate Cinnamon Donuts
Coffee Donuts
Almond Flour Mini Donuts
Cinnamon Donuts
Angela Coleby
Low carb cinnamon donuts bake with coconut flour.
4.50 from 2 votes
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 6 Donuts
Calories 307 kcal
Ingredients
- ½ cup coconut flour
- ¼ cup erythritol or sugar substitute
- 6 Eggs
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup coconut oil
- ¼ cup coconut milk
- 1 tablespoon vanilla extracctt
- ½ tablespoon cinnamon
Topping
- 2 tablespoons butter, unsalted melted
- 3 tablespoons cinnamon
- 3 tablespoons erythritol, ground or sugar substitute
Instructions
Preheat the oven to 180C/350F degrees.
Mix the coconut flour, erythritol, baking soda and salt together.
Add the eggs, coconut milk, coconut oil, vanilla and cinnamon. Blend until there are no lumps (you may find it easier if you use a blender).
Fill the donut tin to ⅔ full of the donut batter. Bake for 20 minutes until firm.
Mix the ground erythritol and cinnamon together.
Slightly cool, then when you can handle them, dip into the melted butter, then the cinnamon dip.
Eat and enjoy!
Notes
Any nutritional analysis on the website is based on an estimate, calculated byhttp://nutritiondata.self.comfrom the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1donutCalories: 307kcalCarbohydrates: 12gProtein: 8gFat: 26gFiber: 7g
The information shown is an estimate provided by an online nutrition calculator.
Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes
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Reader Interactions
Comments
Danielle
can you replace the erythritol with honey?
Reply
Angela Coleby
Yes you could. I'd reduce the volume to about 1/2 to 2/3 of the erythritol.
Reply
Krystal
These are delicious! However something is niggling at me, Are the nutritional facts for the whole batch or per donut?
Reply
Angela Coleby
one donut
Reply
Lh
Your recipes say the
“Mix the coconut flour, erythritol, stevia, baking soda and salt together.” But there is no Stevia listed in the ingredients. Was this forgotten?Reply
Angela Coleby
It shouldn't be there. It's now removed. And another lesson on why I shouldn't type up recipes late at night!
Reply
Valeroe
Does these freeze good? Should I put topping on then freeze or put topping when ready to eat?
Reply
Angela Coleby
Freeze and put the topping on when ready to eat
Reply
MARIBETH HOFFMANN
One more question from the baking challenged, which coconut milk? Carton (like almond milk) or the can? TYIA
Reply
Angela Coleby
I use the canned milk. Happy baking!
Reply
Lisa
Your calories say 3007?
Reply
Angela Coleby
A slip of the keyboard! Don't think even Dunkin' Donuts could match that! Thanks for letting me know. All corrected.
Reply
Alicia
Your ingredient list says baking powder, but your directions say baking soda. Which is it??
Reply
Angela Coleby
Baking powder
Reply
