Crock Pot Apple Pie Moonshine Recipe - Tammilee Tips (2024)

FAQs

Crock Pot Apple Pie Moonshine Recipe - Tammilee Tips? ›

Apple cider often has sediment in it, so do not be alarmed if it looks cloudy. Let sit undisturbed for at least 5 days, although I consider a week the minimum. The product must remain cool during aging and storage thereafter.

Apple cider often has sediment in it, so do not be alarmed if it looks cloudy. Let sit undisturbed for at least 5 days, although I consider a week the minimum. The product must remain cool during aging and storage thereafter.

Stir grain alcohol and vodka into apple syrup; remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

Alcohol itself is a preservative. You should be storing it in glass for long term storage, with a proper seal, such as cork, plastic screwtop or a newer composite cork (used a lot in wine bottles now). You should note that stored in glass, moonshine won't age very much, or improve to any great degree.

To begin your adventure in flavoring moonshine, start by adding your choice of fruit slices, spices, or herbs straight to a mason jar filled with moonshine. Cover and shake the jar, then let it sit for at least 48 hours to allow the flavors to infuse into the distilled alcohol.

If you're still unsure, perform the spoon test by putting some moonshine on a spoon and lighting it on fire. A blue flame indicates that the alcohol is safe to consume, while a red or yellow flame indicates that the alcohol contains lead and should not be consumed.

Storing Flavored Moonshine

Unopened flavored moonshine can last for years, un-refrigerated and away from sunlight. Like plain moonshine, flavored moonshine is best enjoyed while stored in a glass bottle. However, once opened, flavored moonshine only lasts 3-6 months in the refrigerator.

- Ole Smoky Tennessee Moonshine. “How long will a jar keep unopened.” Different flavors will have different life spans. Generally they will last two years unopened and about six months after opening.

How can you tell if moonshine is bad? ›

Moonshine does go bad, and you can determine this by taking a small sip which will have a foul taste or taste worse than you expected.

Remove from heat and discard cinnamon sticks. Allow mixture to cool to room temperature, then stir in grain alcohol. Pour into sterilized quart-sized canning jars; seal with clean lids and rings and refrigerate until ready to serve. Store in the refrigerator for up to six months.

Well, it depends — a regular apple pie that just contains sugar will last up to two days at room temperature, but an apple pie that is made with custard or cream or has egg in the filling needs to be refrigerated in order to prevent foodborne illness.

Inversion Canning

Once secured, the jar is inverted (flipped upside down) and left to cool for several minutes before placed right side up. The thought behind the method is the hot food will sterilize the seal while creating a vacuum by allowing air to escape.

If your moonshine has not been opened it can be stored in the fridge or freezer for approximately two years. However if your moonshine has been opened and stored in the fridge then it safely lasts for approximately six months, it will generally last longer if you store moonshine in the fridge after opening.

Just to clarify, all moonshine can be frozen no matter how high the proof is. It all depends on the temperature. 100 Proof moonshine will freeze at -25.2 degrees Fahrenheit.

The classic choice for gatherings big and small, fruits and nuts have long been a delightful combination—and they're even better with moonshine. The lightly sweet flavor of cashews pairs well with a fruity spirit, while almonds taste best while sipping on something drier and spicier.

Soda: Carbonated sodas like cola, ginger ale, or club soda can help cut the harshness of certain alcoholic drinks. Juice: Fruit juices, such as orange juice or cranberry juice, can add sweetness and flavor. Beer: Some people use beer as a chaser, especially when taking shots.