Cranberry Rosemary Vegan Cheese Ball (2024)

This cranberry rosemary vegan cheese ball is a great make-ahead appetizer for festive occasions or any old day of the week! Deliciously sweet and savoury, super easy to make and great served with crackers, fruit of veggies, this vegan cheese ball will be a great addition to your holiday table!

So I apologize in advance for this cashew-heavy recipe. Seeing as how I was just complaining in my vegan clam chowder recipe about the rising price of cashews and trying to economize, here I am with a recipe calling for one whole cup of cashews! Sorry!

But let me tell you that this cranberry rosemary vegan cheese ball is worth it (plus it’s the holidays and we want to serve awesome vegan food to all the omnis so we can stretch the budget a bit!).

So vegan cheese balls aren’t a new thing. There are a bajillion recipes on the internet and you may have already tried one yourself. I was always sceptical about how good they could be until I tried the one from the new Fuss-Free Vegan cookbook.

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That one was jalapeño cheddar and omg, it was so addictive! That’s when I realize how adaptable vegan cheese balls are. Once you’ve made a basic cashew base seasoned with nutritional yeast, garlic, salt and lemon juice, you can add whatever other spices, herbs and flavourings you want to it.

I don’t have too many holiday recipes on the blog yet besides these vegan mint chocolate truffles so I wanted to make a festive vegan cheese ball for those of you who are still looking for ideas for this holiday season.

Cranberries, chives, rosemary and walnuts make this vegan cheese ball both colourful and tasty! If you don’t like/have rosemary, you can use your favourite herb. Same with walnuts, you can swap them for pecans or hazelnuts if you want.

So once you’ve assembled your ingredients, making you vegan cheese ball is as simple as blending the cashews until creamy, adding the flavour ingredients and transferring the mixture to a plastic wrap-lined bowl.

Mold it into a ball shape and pop it in the fridge to solidify. If you’re in a hurry you can also put it in the freezer (just be careful not to freeze it!). Just before serving roll it in the ground nuts and you’re ready to go! This cranberry rosemary vegan cheese ball is great served with your favourite crackers, fresh or pickled vegetables, fruit and olives. Just try not to eat the whole thing yourself!

Wanna see how easy it is to make this vegan cheese ball? Watch the video and share it on Facebook:

Recipe adapted from Fuss-Free Vegan