Baked Sea Salt and Vinegar Sweet Potato Chips Recipe (2024)

Baked Sea Salt and Vinegar Sweet Potato Chips, are out of this world. They are the perfect munchie, and are guiltless. They taste like potato chips, but without an of the bad stuff, or fat. These are the perfect healthy snack, that you are going to love.

Sometimes you just need salty, deep fried potato chips. But sometimes you feel like eating healthy. With these Baked Sea Salt and Vinegar Sweet Potato Chips… you get the best of both worlds.

They are quick, delicious, and super easy to make.

I am always in a snacky mood these days, and I am always on the look out for a simple and delicious snack.

These Salt and Vinegar Sweet Potato Chips are an easy way to satisfy my munchies.

They are full of delicious flavor, and are incredibly easy to make.

What sweet potato should I be looking for?

Sweet potatoes are extremely difficult to cut when they are raw. They are thick and dense, and are extremely difficult to cut, if you don’t have a sharp knife.

When looking for sweet potatoes at your grocery store, we recommend finding thin and skinny sweet potatoes so they are easier to cut into thin slices.

The thinner the sweet potato slices, the better. They will cook more evenly, and be more crisp.

Could I make this recipe using any potato?

You could most definitely use any potato to make this recipe. You may need to watch them more carefully as they microwave

They may need more or less time depending on what potatoes you use.

I would set the timer for 1 minute, check them, then add more time as needed.

Could I bake these instead of microwaving them?

You could definitely bake these sweet potato chips, instead of microwaving them.

I would heat the oven to 350 degrees and bake for 10 minutes, flip, and bake for another 10 minutes, or as needed.

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