Autumn Kale and Brussel Sprout Salad | Fall Salad | Holiday Recipes (2024)

FAQs

What should not be planted next to Brussels sprouts? ›

Just as you like some people and dislike others, Brussels sprouts feel the same way. Don't grow strawberries, kohlrabi, or pole beans near these plants.

If any of the leaves have brown spots or are yellowing, it's a sign of early spoilage. If you remove the blemished leaves and the interior looks OK, you can still use the sprout. However, if the interior leaves are also showing blemishes or yellowing, it's best to toss it (or compost it, if you can).

Kalettes (formerly known as Flower Sprouts, Petit Posy, Brukale, or Brusselkale) are a hybrid plant brand name for kale sprouts. Bred using traditional breeding techniques, they are a cross between kale and Brussels sprouts. The plant is touted as being a highly nutritious vegetable that may be eaten as raw or cooked.

Of the myriad ways to prepare brussels sprouts, raw isn't usually the first to spring to mind. But when thinly sliced, the raw vegetable's crunchy bite adds nice texture to salad. Plus, serving brussels sprouts raw preserves their nutritional properties.

You can interplant your Brussels sprouts with fast growing crops, such as lettuce or cilantro to make productive use of your garden space and to help shade the small sprout seedlings. Cover your new planting with floating row cover to prevent attacks from cabbage loopers and other chewing insects.

Like other cruciferous veggies, Brussels sprouts have a type of carbohydrate that your body can't easily break down. This can cause you to have belly pain, gas, and either diarrhea or constipation.

Adding even just one or two servings of Brussels sprouts to your diet a few times a week can help you meet your vitamin C needs. Brussels sprouts are high in vitamin C, an antioxidant that's important for immune health, iron absorption, collagen production, and the growth and repair of tissues.

Alternaria Leaf Spot and Blackleg are the fungal party crashers ruining your Brussels sprouts' vibe. These fungi love a moist environment and will exploit any weakness in your plants, be it a tiny wound or just the plant's natural openings.

While broccoli may have a higher count of calories, fat, and carbs, it is richer in calcium, iron, and pantothenic acid (a B vitamin that does wonders for healthy hair), and has a bit more potassium. Brussels sprouts, on the other hand, are lower in sodium.

What is the fancy name for Brussel sprouts? ›

Brussels sprouts are called “ choux de Bruxelles “ is belgium … However, I have heard a Belgian ( a french speaking person ) called them “choumettes”.

Sprouts were still much of a novelty well into the 19^th century. However, their appearance in late autumn made them an ideal fresh vegetable for the table just as the idea of having a large feast to celebrate Christmas Day was taking root in Victorian sensibilities. They were a match made in heaven, at least for some.

Children, the elderly, pregnant women, and persons with weakened immune systems should avoid eating raw sprouts of any kind (including alfalfa, clover, radish, and mung bean sprouts). Cook sprouts thoroughly to reduce the risk of illness. Cooking kills the harmful bacteria.

Brussels sprouts are a nutritious vegetable in the cruciferous family. While they're often enjoyed cooked using methods like roasting, steaming, or boiling, you can also enjoy Brussels sprouts raw. The most common side effect of eating raw Brussels sprouts is that they may cause gas in some people.

Other plants that are good companions to pole beans and bush beans include: Broccoli. Brussels sprouts. Cabbage.

Planting them together can increase the risk of fungal diseases and attract cucumber beetles, which can damage both plants. Brussels Sprouts: Brussels sprouts have a longer growing season than zucchini and require cooler temperatures to thrive, while zucchini prefer warmer temperatures.